We believe mealtimes are a crucial time for our
staff and children to socialise, appreciate dietary disciplines and
learn good table manners.
The menus, which operate on a 3 weekly cycle, are devised in collaboration
with a Paediatric Dietitian and conform to the Caroline Walker Trust’s
(
www.cwt.org.uk) guidelines and standards set out by the Children’s
Food Trust (
www.childrensfoodtrust.org.uk) and the Department for Education
(
www.gov.uk/dfe). We are confident this depth of analysis into the
menus, and the related ingredients, will offer a balanced, highly nutritious
and inventive menu and provide a healthy basis for future dietary patterns.
The kitchen staff involved in preparing the meals have either the Intermediate/Level
2 or 3 Award in Supervising in Food Safety and undertake regular further
training, as required.
As always, we will cater for all food allergies, food intolerances
and cultural/religious diets and can provide a full contents menu listing
all ingredients contained within each dish as well as an easy reference
allergy guide.
We are happy to have parents eat lunch with us, so just let us know
when you want to come so we can make the necessary arrangements.
To see a sample menu, please click
here.